Transcriptional response of Lactococcus lactis during bacterial emulsification

Microbial surface properties are important for interactions with the environment in which cells reside. Surface properties of lactic acid bacteria significantly vary and some strains can form strong emulsions when mixed with a hydrocarbon. Lactococcus lactis NCDO712 forms oil-in-water emulsions upon...

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Detalles Bibliográficos
Autores principales: Tarazanova, Mariya, Huppertz, Thom, Starrenburg, Marjo, Todt, Tilman, van Hijum, Sacha, Kok, Jan, Bachmann, Herwig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657864/
https://www.ncbi.nlm.nih.gov/pubmed/31344087
http://dx.doi.org/10.1371/journal.pone.0220048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657864/
https://www.ncbi.nlm.nih.gov/pubmed/31344087
http://dx.doi.org/10.1371/journal.pone.0220048

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