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Microscopy examination of red blood and yeast cell agglutination induced by bacterial lectins

Lectins are a group of ubiquitous proteins which specifically recognize and reversibly bind sugar moieties of glycoprotein and glycolipid constituents on cell surfaces. The mutagenesis approach is often employed to characterize lectin binding properties. As lectins are not enzymes, it is not easy to...

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Detalles Bibliográficos
Autores principales: Mrázková, Jana, Malinovská, Lenka, Wimmerová, Michaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657890/
https://www.ncbi.nlm.nih.gov/pubmed/31344098
http://dx.doi.org/10.1371/journal.pone.0220318