Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study

PURPOSE: To investigate the causative allergens and clinical characteristics of Korean adult patients with food allergy (FA). METHODS: This retrospective, cross-sectional single-institutional study enrolled Korean adult patients (n = 812) suspected of having FA. For diagnosis, causality assessment h...

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Detalles Bibliográficos
Autores principales: Lee, Sang Chul, Kim, Sung-Ryeol, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658406/
https://www.ncbi.nlm.nih.gov/pubmed/31332982
http://dx.doi.org/10.4168/aair.2019.11.5.723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658406/
https://www.ncbi.nlm.nih.gov/pubmed/31332982
http://dx.doi.org/10.4168/aair.2019.11.5.723

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