Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

Submaxillary mucin is a major component that defines the makeup and functionality of saliva. Understanding its structure and function during food intake is key to designing appropriate strategies for enhancing the delivery of flavour. In the present study, the hydrodynamic integrity of bovine submax...

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Detalles Bibliográficos
Autores principales: Dinu, Vlad, Gillis, Richard B., MacCalman, Thomas, Lim, Mui, Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658575/
https://www.ncbi.nlm.nih.gov/pubmed/31402849
http://dx.doi.org/10.1007/s11483-019-09574-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658575/
https://www.ncbi.nlm.nih.gov/pubmed/31402849
http://dx.doi.org/10.1007/s11483-019-09574-2

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