Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease

An unbalanced increase in dietary omega-6 (n-6) polyunsaturated fatty acids (PUFA) and decrease in omega-3 (n-3) PUFA in the Western diet coincides with the global rise in chronic diseases. Whether n-6 and n-3 PUFA oppositely contribute to the development of chronic disease remains controversial. By...

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Detalles Bibliográficos
Autores principales: Kaliannan, Kanakaraju, Li, Xiang-Yong, Wang, Bin, Pan, Qian, Chen, Chih-Yu, Hao, Lei, Xie, Shanfu, Kang, Jing X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659714/
https://www.ncbi.nlm.nih.gov/pubmed/31372515
http://dx.doi.org/10.1038/s42003-019-0521-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659714/
https://www.ncbi.nlm.nih.gov/pubmed/31372515
http://dx.doi.org/10.1038/s42003-019-0521-4

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