Data of clavulanic acid and clavulanate-imidazole stability at low temperatures

Clavulanic acid (CA) is a β-lactam antibiotic with a strong inhibitory effect on β-lactamase enzymes. CA is produced in submerged cultures by the filamentous Gram-positive bacterium Streptomyces clavuligerus (S. clavuligerus). CA is an unstable molecule in aqueous solution and its stability depends...

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Detalles Bibliográficos
Autores principales: Gómez-Ríos, David, Ramírez-Malule, Howard, Neubauer, Peter, Junne, Stefan, Ríos-Estepa, Rigoberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Pharmacology, Toxicology and Pharmaceutical Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6660515/
https://www.ncbi.nlm.nih.gov/pubmed/31372423
http://dx.doi.org/10.1016/j.dib.2019.103775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6660515/
https://www.ncbi.nlm.nih.gov/pubmed/31372423
http://dx.doi.org/10.1016/j.dib.2019.103775

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