Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

In this study, we investigated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 on the growth and development of Colletotrichum gloeosporioides and evaluated the elicitation of active defense responses in harvested litchi fruits. In vitro experiments were conducted...

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Detalles Bibliográficos
Autores principales: Zhao, Pengyu, Li, Peizhong, Wu, Shiyuan, Zhou, Minshun, Zhi, Ruicong, Gao, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661035/
https://www.ncbi.nlm.nih.gov/pubmed/31352537
http://dx.doi.org/10.1186/s13568-019-0841-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661035/
https://www.ncbi.nlm.nih.gov/pubmed/31352537
http://dx.doi.org/10.1186/s13568-019-0841-2

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