Complete fatty acid analysis data of flaxseed oil using GC-FID method

The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time of different fatty acid present in the flaxseed...

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Detalles Bibliográficos
Autores principales: Danish, Mohammed, Nizami, Maniruddin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661239/
https://www.ncbi.nlm.nih.gov/pubmed/31372470
http://dx.doi.org/10.1016/j.dib.2019.103845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661239/
https://www.ncbi.nlm.nih.gov/pubmed/31372470
http://dx.doi.org/10.1016/j.dib.2019.103845

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