Complete fatty acid analysis data of flaxseed oil using GC-FID method

The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time of different fatty acid present in the flaxseed...

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Detalles Bibliográficos
Autores principales: Danish, Mohammed, Nizami, Maniruddin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661239/
https://www.ncbi.nlm.nih.gov/pubmed/31372470
http://dx.doi.org/10.1016/j.dib.2019.103845
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author Danish, Mohammed
Nizami, Maniruddin
author_facet Danish, Mohammed
Nizami, Maniruddin
author_sort Danish, Mohammed
collection PubMed
description The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time of different fatty acid present in the flaxseed oil. The observed retention time was compared with the standard fatty acid to confirm the specific fatty acid presence in the flaxseed oil. The part of the data is used in the article “Optimization of the process variable for biodiesel production by transesterification of flaxseed oil and produced biodiesel characterizations” Renewable Energy journal (Ahmad et al., 2019).
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spelling pubmed-66612392019-08-01 Complete fatty acid analysis data of flaxseed oil using GC-FID method Danish, Mohammed Nizami, Maniruddin Data Brief Chemistry The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time of different fatty acid present in the flaxseed oil. The observed retention time was compared with the standard fatty acid to confirm the specific fatty acid presence in the flaxseed oil. The part of the data is used in the article “Optimization of the process variable for biodiesel production by transesterification of flaxseed oil and produced biodiesel characterizations” Renewable Energy journal (Ahmad et al., 2019). Elsevier 2019-03-19 /pmc/articles/PMC6661239/ /pubmed/31372470 http://dx.doi.org/10.1016/j.dib.2019.103845 Text en © 2019 The Author(s) http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Chemistry
Danish, Mohammed
Nizami, Maniruddin
Complete fatty acid analysis data of flaxseed oil using GC-FID method
title Complete fatty acid analysis data of flaxseed oil using GC-FID method
title_full Complete fatty acid analysis data of flaxseed oil using GC-FID method
title_fullStr Complete fatty acid analysis data of flaxseed oil using GC-FID method
title_full_unstemmed Complete fatty acid analysis data of flaxseed oil using GC-FID method
title_short Complete fatty acid analysis data of flaxseed oil using GC-FID method
title_sort complete fatty acid analysis data of flaxseed oil using gc-fid method
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661239/
https://www.ncbi.nlm.nih.gov/pubmed/31372470
http://dx.doi.org/10.1016/j.dib.2019.103845
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