Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice

A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain phenolic glycosides in combination, fresh apple, grape, orange, pomegranate, an...

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Detalles Bibliográficos
Autores principales: Parathodi Illam, Soorya, Hussain, Ashif, Elizabeth, Anu, Narayanankutty, Arunaksharan, Raghavamenon, Achuthan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661281/
https://www.ncbi.nlm.nih.gov/pubmed/31372348
http://dx.doi.org/10.1016/j.toxrep.2019.07.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661281/
https://www.ncbi.nlm.nih.gov/pubmed/31372348
http://dx.doi.org/10.1016/j.toxrep.2019.07.005

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