Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

INTRODUCTION: Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs an...

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Detalles Bibliográficos
Autores principales: Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661676/
https://www.ncbi.nlm.nih.gov/pubmed/31315863
http://dx.doi.org/10.1136/bmjopen-2018-027846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661676/
https://www.ncbi.nlm.nih.gov/pubmed/31315863
http://dx.doi.org/10.1136/bmjopen-2018-027846

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