Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

Bread wheat (Triticum aestivum L.) is cultivated on more land than any other crop and produces a fifth of the calories consumed by humans. Wheat endosperm is rich in starch yet contains low concentrations of dietary iron (Fe) and zinc (Zn). Biofortification is a micronutrient intervention aimed at i...

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Detalles Bibliográficos
Autores principales: Beasley, Jesse T., Bonneau, Julien P., Sánchez‐Palacios, Jose T., Moreno‐Moyano, Laura T., Callahan, Damien L., Tako, Elad, Glahn, Raymond P., Lombi, Enzo, Johnson, Alexander A. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662306/
https://www.ncbi.nlm.nih.gov/pubmed/30623558
http://dx.doi.org/10.1111/pbi.13074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662306/
https://www.ncbi.nlm.nih.gov/pubmed/30623558
http://dx.doi.org/10.1111/pbi.13074

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