Cumulative Meta‐Analysis of the Soy Effect Over Time

BACKGROUND: Soy protein foods have attracted attention as useful plant protein foods with mild cholesterol‐lowering effects that are suitable for inclusion in therapeutic diets. But on the basis of the lack of consistency in significant cholesterol reduction by soy in 46 randomized controlled trials...

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Detalles Bibliográficos
Autores principales: Jenkins, David J. A., Blanco Mejia, Sonia, Chiavaroli, Laura, Viguiliouk, Effie, Li, Siying S., Kendall, Cyril W. C., Vuksan, Vladmir, Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Systematic Review and Meta‐analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662359/
https://www.ncbi.nlm.nih.gov/pubmed/31242779
http://dx.doi.org/10.1161/JAHA.119.012458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662359/
https://www.ncbi.nlm.nih.gov/pubmed/31242779
http://dx.doi.org/10.1161/JAHA.119.012458

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