Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy

Resistant maltodextrin (RMD) is a soluble dietary fibre that exerts several physiological functions as a result of its microbial degradation and changes in the intestinal environment. It has been reported that RMD enhanced immunoglobulin A (IgA) secretion, which protects the mucosa from foreign subs...

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Detalles Bibliográficos
Autores principales: MIYAZATO, Shoko, TSUDA, Masato, KISHIMOTO, Yuka, HOSONO, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2019
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663508/
https://www.ncbi.nlm.nih.gov/pubmed/31384520
http://dx.doi.org/10.12938/bmfh.18-025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663508/
https://www.ncbi.nlm.nih.gov/pubmed/31384520
http://dx.doi.org/10.12938/bmfh.18-025

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