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Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy

Resistant maltodextrin (RMD) is a soluble dietary fibre that exerts several physiological functions as a result of its microbial degradation and changes in the intestinal environment. It has been reported that RMD enhanced immunoglobulin A (IgA) secretion, which protects the mucosa from foreign subs...

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Detalles Bibliográficos
Autores principales:	MIYAZATO, Shoko, TSUDA, Masato, KISHIMOTO, Yuka, HOSONO, Akira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2019
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663508/ https://www.ncbi.nlm.nih.gov/pubmed/31384520 http://dx.doi.org/10.12938/bmfh.18-025

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