Effects of Piromyces sp. CN6 CGMCC 14449 on fermentation quality, nutrient composition and the in vitro degradation rate of whole crop maize silage

This study investigated the effects of the rumen fungus Piromyces sp. CN6 CGMCC 14449 as a silage additive on the fermentation quality, nutrient composition and in vitro digestibility of whole crop maize silage. Whole crop maize served as the silage material and was vacuum packed in polyethylene bag...

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Detalles Bibliográficos
Autores principales: Wang, Dangdang, Zhao, Congcong, Liu, Shimin, Zhang, Tao, Yao, Junhu, Cao, Yangchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663944/
https://www.ncbi.nlm.nih.gov/pubmed/31359220
http://dx.doi.org/10.1186/s13568-019-0846-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663944/
https://www.ncbi.nlm.nih.gov/pubmed/31359220
http://dx.doi.org/10.1186/s13568-019-0846-x

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