Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains

The budding yeast Saccharomyces cerevisiae is certainly the prime industrial microorganism and is related to many biotechnological applications including food fermentations, biofuel production, green chemistry, and drug production. A noteworthy characteristic of this species is the existence of subg...

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Detalles Bibliográficos
Autores principales: Peltier, Emilien, Friedrich, Anne, Schacherer, Joseph, Marullo, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6664092/
https://www.ncbi.nlm.nih.gov/pubmed/31396264
http://dx.doi.org/10.3389/fgene.2019.00683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6664092/
https://www.ncbi.nlm.nih.gov/pubmed/31396264
http://dx.doi.org/10.3389/fgene.2019.00683

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