Establishment of comprehensive quality evaluation model of fresh instant rice

BACKGROUND: Although the rice processing characteristics and processing quality evaluation technologies have been studied for many years in China, there have been few reports on the evaluation index system and evaluation method of fresh instant rice processing quality. OBJECTIVE: The aim of this stu...

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Detalles Bibliográficos
Autores principales: Meng, Qinghong, Zhang, Shouwen, Yan, Song, Zhang, Zhihong, Wang, Liqun, Zhang, Yinglei, Guan, Haitao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6666160/
https://www.ncbi.nlm.nih.gov/pubmed/31384243
http://dx.doi.org/10.29219/fnr.v63.1420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6666160/
https://www.ncbi.nlm.nih.gov/pubmed/31384243
http://dx.doi.org/10.29219/fnr.v63.1420

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