Cargando…
Establishment of comprehensive quality evaluation model of fresh instant rice
BACKGROUND: Although the rice processing characteristics and processing quality evaluation technologies have been studied for many years in China, there have been few reports on the evaluation index system and evaluation method of fresh instant rice processing quality. OBJECTIVE: The aim of this stu...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6666160/ https://www.ncbi.nlm.nih.gov/pubmed/31384243 http://dx.doi.org/10.29219/fnr.v63.1420 |