Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review

People with developmental disorders (DD) often display high levels of selective eating, which can result in micronutrient deficiencies. It is therefore essential to explore ways to increase dietary variety in this population. To identify different types of interventions promoting increased acceptanc...

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Detalles Bibliográficos
Autores principales: Chawner, L. R., Blundell-Birtill, P., Hetherington, M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667424/
https://www.ncbi.nlm.nih.gov/pubmed/31124025
http://dx.doi.org/10.1007/s10803-019-04075-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667424/
https://www.ncbi.nlm.nih.gov/pubmed/31124025
http://dx.doi.org/10.1007/s10803-019-04075-0

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