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An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
Apples are among the most consumed fruits world-wide. They represent a source of direct human exposure to bacterial communities, which is less studied. We analyzed the apple microbiome to detect differences between tissues and the impact of organic and conventional management by a combined approach...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667679/ https://www.ncbi.nlm.nih.gov/pubmed/31396172 http://dx.doi.org/10.3389/fmicb.2019.01629 |