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Low molecular weight alkaline thermostable α-amylase from Geobacillus sp. nov.
Industrial demands for enzymes that are stable in a broad range of conditions are increasing. Such enzymes, one of which is α-amylase, could be produced by extremophiles. This study reports a thermostable α-amylase produced by a newly isolated Geobacillus sp. nov. from a geothermal area. The phyloge...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667821/ https://www.ncbi.nlm.nih.gov/pubmed/31388592 http://dx.doi.org/10.1016/j.heliyon.2019.e02171 |