Blood Flow Deficits and Cerebrovascular Changes in a Dietary Model of Hyperhomocysteinemia

Elevated homocysteine in the blood, or hyperhomocysteinemia, is a recognized risk factor for multiple causes of dementia including Alzheimer’s disease. While reduction of homocysteine levels can generally be accomplished in a straightforward manner, the evidence regarding the cognitive benefits of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Braun, David J., Abner, Erin, Bakshi, Vikas, Goulding, Danielle S., Grau, Elizabeth M., Lin, Ai-Ling, Norris, Christopher M., Sudduth, Tiffany L., Webster, Scott J., Wilcock, Donna M., Van Eldik, Linda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668175/
https://www.ncbi.nlm.nih.gov/pubmed/31362539
http://dx.doi.org/10.1177/1759091419865788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668175/
https://www.ncbi.nlm.nih.gov/pubmed/31362539
http://dx.doi.org/10.1177/1759091419865788

Ejemplares similares