Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro

Dichloromethane:methanol (1:1, v/v) extracts of different maturity stages (immature, partly mature, and mature) of authenticated leaves of Ceylon cinnamon (CC) were used in this study. Antioxidant properties [total polyphenolic content (TPC) and total flavonoid content (TFC), 1, 1-diphenyl-2-picryl-...

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Detalles Bibliográficos
Autores principales: Abeysekera, Walimuni Prabhashini Kaushalya Mendis, Arachchige, Sirimal Premakumara Galbada, Abeysekera, Walimuni Kanchana Subhashini Mendis, Ratnasooriya, Wanigasekera Daya, Medawatta, Hela Medawattegedara Upeksha Indeewari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668558/
https://www.ncbi.nlm.nih.gov/pubmed/31396287
http://dx.doi.org/10.1155/2019/2693795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668558/
https://www.ncbi.nlm.nih.gov/pubmed/31396287
http://dx.doi.org/10.1155/2019/2693795

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