The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stability. The r...

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Detalles Bibliográficos
Autores principales: Qi, Zhou, Xiao, Jia, Ye, Liu, Chuyun, Wan, Chang, Zheng, Shugang, Li, Fenghong, Huang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668568/
https://www.ncbi.nlm.nih.gov/pubmed/31388415
http://dx.doi.org/10.1002/fsn3.1023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668568/
https://www.ncbi.nlm.nih.gov/pubmed/31388415
http://dx.doi.org/10.1002/fsn3.1023

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