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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stability. The r...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668568/ https://www.ncbi.nlm.nih.gov/pubmed/31388415 http://dx.doi.org/10.1002/fsn3.1023 |