Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage

AIM: The aim of this study was to determine the relation between different food groups intake, nutritional status of cirrhotic patient and the stage of the disease. BACKGROUND: Protein-energy malnutrition (PEM) is a common problem in cirrhotic patients. Food intake assessment is highly important in...

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Detalles Bibliográficos
Autores principales: Pashayee-khamene, Fereshteh, Saber-firoozi, Mahdi, Hatami, Behzad, Rashidkhani, Bahram, Aghamohammadi, Vahideh, Mohammadi, Elahe, Hekmatdoost, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668758/
https://www.ncbi.nlm.nih.gov/pubmed/31528306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668758/
https://www.ncbi.nlm.nih.gov/pubmed/31528306

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