Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds. Levels of plant delivered oils as source of fatty acids (FA) in aquafeeds have reached around 70% resulting in reduced levels of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA), such as...

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Detalles Bibliográficos
Autores principales: Andresen, Adriana Magalhães Santos, Lutfi, Esmail, Ruyter, Bente, Berge, Gerd, Gjøen, Tor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668776/
https://www.ncbi.nlm.nih.gov/pubmed/31365530
http://dx.doi.org/10.1371/journal.pone.0219625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668776/
https://www.ncbi.nlm.nih.gov/pubmed/31365530
http://dx.doi.org/10.1371/journal.pone.0219625

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