Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice

BACKGROUND/OBJECTIVES: Consumption of cholesterol-rich foods, such as eggs, has a minimal effect on circulating cholesterol levels in healthy humans. To gain insight, we investigated whether phospholipids rich in eggs (EPL) interfere with intestinal cholesterol absorption in vivo. MATERIALS/METHODS:...

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Detalles Bibliográficos
Autores principales: Lee, Yoojin, Han, Catherine Y., Bae, Minkyung, Park, Young-Ki, Lee, Ji-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669065/
https://www.ncbi.nlm.nih.gov/pubmed/31388405
http://dx.doi.org/10.4162/nrp.2019.13.4.295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669065/
https://www.ncbi.nlm.nih.gov/pubmed/31388405
http://dx.doi.org/10.4162/nrp.2019.13.4.295

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