AFM1 Detection in Milk by Fab’ Functionalized Si(3)N(4) Asymmetric Mach–Zehnder Interferometric Biosensors

Aflatoxins (AF) are naturally occurring mycotoxins, produced by many species of Aspergillus. Among aflatoxins, Aflatoxin M1 (AFM1) is one of the most frequent and dangerous for human health. The acceptable maximum level of AFM1 in milk according to EU regulation is 50 ppt, equivalent to 152 pM, and...

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Detalles Bibliográficos
Autores principales: Chalyan, Tatevik, Potrich, Cristina, Schreuder, Erik, Falke, Floris, Pasquardini, Laura, Pederzolli, Cecilia, Heideman, Rene, Pavesi, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669449/
https://www.ncbi.nlm.nih.gov/pubmed/31337103
http://dx.doi.org/10.3390/toxins11070409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669449/
https://www.ncbi.nlm.nih.gov/pubmed/31337103
http://dx.doi.org/10.3390/toxins11070409

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