T cell Receptor Vβ9 in Method for Rapidly Quantifying Active Staphylococcal Enterotoxin Type-A without Live Animals

Staphylococcal food poisoning is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus. Staphylococcal enterotoxin type A (SEA) is the predominant toxin produced by S. aureus strains isolated from food-poisoning outbreak cases. For public safety, assays to dete...

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Detalles Bibliográficos
Autores principales: Rasooly, Reuven, Do, Paula, He, Xiaohua, Hernlem, Bradley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669470/
https://www.ncbi.nlm.nih.gov/pubmed/31295829
http://dx.doi.org/10.3390/toxins11070399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669470/
https://www.ncbi.nlm.nih.gov/pubmed/31295829
http://dx.doi.org/10.3390/toxins11070399

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