Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

Ochratoxin A (OTA) is a widespread mycotoxin produced by several species of the genera Aspergillus and Penicillium. OTA exists in a variety of foods, including rice, oats, and coffee and is hepatotoxic, with a similar mode of action as aflatoxin B1. The precise mechanism of cytotoxicity is not yet k...

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Detalles Bibliográficos
Autores principales: Shin, Hye Soo, Lee, Hyun Jung, Pyo, Min Cheol, Ryu, Dojin, Lee, Kwang-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669489/
https://www.ncbi.nlm.nih.gov/pubmed/31261931
http://dx.doi.org/10.3390/toxins11070377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669489/
https://www.ncbi.nlm.nih.gov/pubmed/31261931
http://dx.doi.org/10.3390/toxins11070377

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