Aflatoxin Binders in Foods for Human Consumption—Can This be Promoted Safely and Ethically?

Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflatoxi...

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Detalles Bibliográficos
Autores principales: Ahlberg, Sara, Randolph, Delia, Okoth, Sheila, Lindahl, Johanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669551/
https://www.ncbi.nlm.nih.gov/pubmed/31337106
http://dx.doi.org/10.3390/toxins11070410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669551/
https://www.ncbi.nlm.nih.gov/pubmed/31337106
http://dx.doi.org/10.3390/toxins11070410

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