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Aflatoxin Binders in Foods for Human Consumption—Can This be Promoted Safely and Ethically?
Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflatoxi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669551/ https://www.ncbi.nlm.nih.gov/pubmed/31337106 http://dx.doi.org/10.3390/toxins11070410 |