Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation

Protein nanoparticles have recently found a lot of interests due to their unique physicochemical properties and structure-functionality compared to the conventional proteins. The aim of this research was to synthesize pea protein nanoparticles (PPN) using ethanol-induced desolvation, to determine th...

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Detalles Bibliográficos
Autores principales: Doan, Chi Diem, Ghosh, Supratim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669580/
https://www.ncbi.nlm.nih.gov/pubmed/31261964
http://dx.doi.org/10.3390/nano9070949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669580/
https://www.ncbi.nlm.nih.gov/pubmed/31261964
http://dx.doi.org/10.3390/nano9070949

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