Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total of...

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Detalles Bibliográficos
Autores principales: Ezekiel, Chibundu N., Ortega-Beltran, Alejandro, Oyedeji, Eniola O., Atehnkeng, Joseph, Kössler, Philip, Tairu, Folasade, Hoeschle-Zeledon, Irmgard, Karlovsky, Petr, Cotty, Peter J., Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669588/
https://www.ncbi.nlm.nih.gov/pubmed/31336571
http://dx.doi.org/10.3390/toxins11070429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669588/
https://www.ncbi.nlm.nih.gov/pubmed/31336571
http://dx.doi.org/10.3390/toxins11070429

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