Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin contamination in foods at a global level. The problem...

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Detalles Bibliográficos
Autores principales: Taniwaki, Marta H., Pitt, John I., Copetti, Marina V., Teixeira, Aldir A., Iamanaka, Beatriz T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669623/
https://www.ncbi.nlm.nih.gov/pubmed/31311158
http://dx.doi.org/10.3390/toxins11070411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669623/
https://www.ncbi.nlm.nih.gov/pubmed/31311158
http://dx.doi.org/10.3390/toxins11070411

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