Cargando…
Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities
Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin contamination in foods at a global level. The problem...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669623/ https://www.ncbi.nlm.nih.gov/pubmed/31311158 http://dx.doi.org/10.3390/toxins11070411 |