Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality

Deoxynivalenol (DON) is the most commonly found mycotoxin in scabbed wheat. In order to reduce the DON concentration in scabbed wheat with superheated steam (SS) and explore the feasibility to use the processed wheat as crisp biscuit materials, wheat kernels were treated with SS to study the effects...

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Detalles Bibliográficos
Autores principales: Liu, Yuanxiao, Li, Mengmeng, Bian, Ke, Guan, Erqi, Liu, Yuanfang, Lu, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669746/
https://www.ncbi.nlm.nih.gov/pubmed/31315243
http://dx.doi.org/10.3390/toxins11070414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669746/
https://www.ncbi.nlm.nih.gov/pubmed/31315243
http://dx.doi.org/10.3390/toxins11070414

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