Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phe...

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Detalles Bibliográficos
Autores principales: Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Sanchez-Cortes, Santiago, Foggia, Michele Di, Schiavon, Michela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6671868/
https://www.ncbi.nlm.nih.gov/pubmed/31404240
http://dx.doi.org/10.3389/fpls.2019.00954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6671868/
https://www.ncbi.nlm.nih.gov/pubmed/31404240
http://dx.doi.org/10.3389/fpls.2019.00954

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