Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing

Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population. It also tried to assess the risks that con...

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Detalles Bibliográficos
Autores principales: Alfred, Kouame Kohi, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Mirelle, Boraud Alloue, Marcellin, Dje Koffi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676020/
https://www.ncbi.nlm.nih.gov/pubmed/31388593
http://dx.doi.org/10.1016/j.heliyon.2019.e02172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676020/
https://www.ncbi.nlm.nih.gov/pubmed/31388593
http://dx.doi.org/10.1016/j.heliyon.2019.e02172

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