A Historical Review on Antibiotic Resistance of Foodborne Campylobacter

Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or h...

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Detalles Bibliográficos
Autores principales: Yang, Yichao, Feye, Kristina M., Shi, Zhaohao, Pavlidis, Hilary O., Kogut, Michael, J. Ashworth, Amanda, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676416/
https://www.ncbi.nlm.nih.gov/pubmed/31402900
http://dx.doi.org/10.3389/fmicb.2019.01509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676416/
https://www.ncbi.nlm.nih.gov/pubmed/31402900
http://dx.doi.org/10.3389/fmicb.2019.01509

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