Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

OBJECTIVE: To evaluate the feasibility and acceptability of the Takeaway Masterclass, a three-hour training session delivered to staff of independent takeaway food outlets that promoted healthy cooking practices and menu options. DESIGN: A mixed-methods study design. All participating food outlets p...

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Detalles Bibliográficos
Autores principales: Hillier-Brown, Frances, Lloyd, Scott, Muhammad, Louise, Summerbell, Carolyn, Goffe, Louis, Hildred, Natalie, Adams, Jean, Penn, Linda, Wrieden, Wendy, White, Martin, Lake, Amelia, Moore, Helen, Abraham, Charles, Adamson, Ashley, Araújo-Soares, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676448/
https://www.ncbi.nlm.nih.gov/pubmed/31112116
http://dx.doi.org/10.1017/S1368980019000648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676448/
https://www.ncbi.nlm.nih.gov/pubmed/31112116
http://dx.doi.org/10.1017/S1368980019000648

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