Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

BACKGROUND: Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency. In this study,...

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Detalles Bibliográficos
Autores principales: Curtis, Tanya Y., Raffan, Sarah, Wan, Yongfang, King, Robert, Gonzalez-Uriarte, Asier, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676566/
https://www.ncbi.nlm.nih.gov/pubmed/31370780
http://dx.doi.org/10.1186/s12864-019-5991-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676566/
https://www.ncbi.nlm.nih.gov/pubmed/31370780
http://dx.doi.org/10.1186/s12864-019-5991-8

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