Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with hig...

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Detalles Bibliográficos
Autores principales: Oduor, Francis Odhiambo, Boedecker, Julia, Kennedy, Gina, Termote, Céline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6677318/
https://www.ncbi.nlm.nih.gov/pubmed/31374090
http://dx.doi.org/10.1371/journal.pone.0219680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6677318/
https://www.ncbi.nlm.nih.gov/pubmed/31374090
http://dx.doi.org/10.1371/journal.pone.0219680

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