Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study

OBJECTIVE: We tested whether genetic variants near fatty acid desaturases gene (FADS) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI). D...

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Detalles Bibliográficos
Autores principales: Huang, Tao, Wang, Tiange, Heianza, Yoriko, Wiggs, Janey, Sun, Dianjianyi, Choi, Hyon-Kyoo, Chai, Jin Fang, Sim, Xueling, Khor, Chiea Chuen, Friedlander, Yechiel, Chan, Andrew T, Curhan, Gary, Vivo, Immaculata De, van Dam, Rob Martinu, Heng, Chew Kiat, Fuchs, Charles, Pasquale, Louis R, Yuan, Jian-min, Hu, Frank B, Koh, Woon Puay, Qi, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678013/
https://www.ncbi.nlm.nih.gov/pubmed/31371282
http://dx.doi.org/10.1136/bmjopen-2018-022877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678013/
https://www.ncbi.nlm.nih.gov/pubmed/31371282
http://dx.doi.org/10.1136/bmjopen-2018-022877

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