Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

INTRODUCTION: Dysfunctional gut microbiota is a common finding in patients with metabolic syndrome (MetS) and type 2 diabetes mellitus (T2DM). Recent clinical trials have assessed whether botanical fermented foods (BFFs) have beneficial effects on metabolic biomarkers, inflammatory markers and gut m...

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Detalles Bibliográficos
Autores principales: Chan, Miin, Baxter, Helen, Larsen, Nadja, Jespersen, Lene, Ekinci, Elif I, Howell, Kate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678017/
https://www.ncbi.nlm.nih.gov/pubmed/31366656
http://dx.doi.org/10.1136/bmjopen-2019-029242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678017/
https://www.ncbi.nlm.nih.gov/pubmed/31366656
http://dx.doi.org/10.1136/bmjopen-2019-029242

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