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Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

INTRODUCTION: Dysfunctional gut microbiota is a common finding in patients with metabolic syndrome (MetS) and type 2 diabetes mellitus (T2DM). Recent clinical trials have assessed whether botanical fermented foods (BFFs) have beneficial effects on metabolic biomarkers, inflammatory markers and gut m...

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Detalles Bibliográficos
Autores principales:	Chan, Miin, Baxter, Helen, Larsen, Nadja, Jespersen, Lene, Ekinci, Elif I, Howell, Kate
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2019
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678017/ https://www.ncbi.nlm.nih.gov/pubmed/31366656 http://dx.doi.org/10.1136/bmjopen-2019-029242

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