Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products

Edible jellyfish are mainly consumed and marketed in Southeastern Countries, generally produced by a multi-phase drying process, using mixtures of salt and alum. Recently, jellyfish have become very attractive also for Western food markets. They are novel food in Europe and no recognized handling/pr...

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Detalles Bibliográficos
Autores principales: Bleve, Gianluca, Ramires, Francesca Anna, Gallo, Antonia, Leone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678107/
https://www.ncbi.nlm.nih.gov/pubmed/31319563
http://dx.doi.org/10.3390/foods8070263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678107/
https://www.ncbi.nlm.nih.gov/pubmed/31319563
http://dx.doi.org/10.3390/foods8070263

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