Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two distinct seasons were analyzed in...

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Detalles Bibliográficos
Autores principales: Mandume, Celso Manuel Cristovão, Bandarra, Narcisa M., Raimundo, Joana, Lourenço, Helena Maria, Gonçalves, Susana, Ventura, Marta, Delgado, Inês, Rego, Andreia, Motta, Carla, Castanheira, Isabel, Nunes, Maria Leonor, Duarte, Maria Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678160/
https://www.ncbi.nlm.nih.gov/pubmed/31247984
http://dx.doi.org/10.3390/foods8070227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678160/
https://www.ncbi.nlm.nih.gov/pubmed/31247984
http://dx.doi.org/10.3390/foods8070227

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